Chocolate Lover's Cheesepie

Rose Rauhauser

By
@NewYorkWoman

I used a 10" deep dish pie plate. Any crust graham, oreo cookie or whatever flavor crust you like will do and bake it first let it cool. Enjoy


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Rating:

Comments:

Serves:

8 or more

Prep:

30 Min

Cook:

40 Min

Method:

Bake

Ingredients

PIE CRUST IS ANY KIND YOU LIKE, GRAHAM CRACKER, OREO COOKIE PRESS INTO BOTTOM AND UP SIDES OF 10 INCH DEEP DISH PIE PLACE BAKE AND SET ASIDE

CHEESEPIE

3
8 oz. packges cream cheese softened
3/4 c
sugar
3
large eggs
1 tsp
vanilla
1
12 oz. package hershey's mini chocolate chips (milk chocolate or semi-sweet)
2 Tbsp
whipping cream

TOPPING

2 Tbsp
whipping cream
1/3 c
chocolate mini chips

Directions Step-By-Step

1
Make your graham cracker crust or oreo cookie crust and bake 10 minutes and set aside. Make it in a deep dish 10" pie plate.
2
Beat cream cheese and sugar in large bowl with mixer until well blended. Add eggs and vanilla; beat well. Stir in 1 2/3rds cups mini chocolate chips; pour into crust. Bake at 450 for 10 minutes without opening oven door, reduce temperature down to 250; continue baking for an additional 30 minutes or until set. Remove from oven and cool completely. Cover and refrigerate until thoroughly chilled, 8 hours.
3
Place 1/3 cup chips and whipping cream in small microwave safe bowl. Microwave for 30 seconds at a time stir and repeat until mixture is melted and smooth when stirred. Cool slightly and spread over top of the cheesepie. Refrigerate until ready to serve.

About this Recipe

Course/Dish: Pies, Chocolate
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy