Chocolate Fudge Pie

Phyllis Lawson

By
@zachsbiggestfan

So fudgy and scrumptious. Need a chocolate fix? You found it.


Featured Pinch Tips Video

Comments:

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

3 large
eggs
1 c
sugar
1/2 c
butter or margarine, melted
1/3 c
cocoa, unsweetened
1/4 c
all purpose flour
1/8 tsp
salt
1 tsp
vanilla
1
9-inch graham cracker pie crust
1
container of cool whip

Directions Step-By-Step

1
Preheat oven to 350.
2
Whisk together eggs and sugar; add butter and next 4 ingredients, stirring until blended. Spoon into graham cracker pie crust.
3
Bake for 25-30 minutes. Pie will rise, then fall as it cools. Once pie is COMPLETELY COOL, top with Cool Whip all the way to the edges. Keep refrigerated, or cover with plastic wrap, then foil, and freeze.
4
*IMPORTANT* - pie must be completely cool in order for Cool Whip to stay on as a topping. Otherwise, it will melt and slip off the sides.

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #fudge