Chocolate fudge pie
By Sue Zawisza Sue_Zawisza
I found this recipe online, and don't know where exactly, but it is way too good not to pass on! So if I got it from here or someone here, thank you! So very simple to make, and absolutely delicious!
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
If using only one pie crust, bake at 350 for 40-45 minutes.
If using 2 crusts, bake at 375 for 30 minutes.
Remove pies and allow them to sit for about 20-30 minutes to cool.
Serve with ice cold milk.
**This pie is not super sweet and will have the consistency of fudge. But it is absolutely great!