Chocolate fudge pie
By Sue Zawisza Sue_Zawisza
I found this recipe online, and don't know where exactly, but it is way too good not to pass on! So if I got it from here or someone here, thank you! So very simple to make, and absolutely delicious!
If using only one pie crust, bake at 350 for 40-45 minutes.
If using 2 crusts, bake at 375 for 30 minutes.
Remove pies and allow them to sit for about 20-30 minutes to cool.
Serve with ice cold milk.
**This pie is not super sweet and will have the consistency of fudge. But it is absolutely great!