Chocolate fudge pie

Recipe Rating:
 1 Rating
Serves: 6-8
Prep Time:
Cook Time:


5 Tbsp cocoa powder
1 c margarine
4 eggs
1/2 c all purpose flour
2 c sugar
1 tsp vanilla extract
2 8 inch pie crusts

The Cook

Sue Zawisza Recipe
Lightly Salted
Pasadena, TX (pop. 149,043)
Member Since Sep 2012
Sue's notes for this recipe:
I found this recipe online, and don't know where exactly, but it is way too good not to pass on! So if I got it from here or someone here, thank you! So very simple to make, and absolutely delicious!
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Melt margarine and set aside. Whisk eggs together. Mix eggs, cocoa powder and butter together.
In a large bowl, mix together flour and sugar. Stir in the wet mixture until well blended, removing as much of the lumps as possible.
Pour evenly into the pie crusts.

If using only one pie crust, bake at 350 for 40-45 minutes.

If using 2 crusts, bake at 375 for 30 minutes.

Remove pies and allow them to sit for about 20-30 minutes to cool.

Serve with ice cold milk.

**This pie is not super sweet and will have the consistency of fudge. But it is absolutely great!

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