Chocolate Cream Pie Recipe

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Chocolate Cream Pie

Trudy Aldridge

By
@rosie0478

My son Jon loves this pie, He used to say, less sweet, more chocolate. I think I finally got it right.

Rating:
★★★★★ 1 vote
Serves:
8-10
Prep:
30 Min
Cook:
15 Min

Ingredients

1 c
sugar
1/4 c
plus2 tbsp. corn starch
1/8 tsp
salt
3
egg yolks, beaten
3 c
half and half
1 1/2 Tbsp
butter
2 tsp
vanilla extract
3 oz
chocolate, unsweetened squares
3 oz
bittersweet chocolate
1
baked 9
1 c
whipping chream
1/8-1/4 c
sugar
cocoa or shaved chokolate

Step-By-Step

1Combine the first 3 ingredients in a heavy saucepan; Stir well.
2Combine the egg yolks and half and half; gradually stir into the sugar mixture.Add the chocolate. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.Boil 3 minutes.
3Remove from heat and stir in the butter and vanilla. Immediately pour into the pie shell. Cover with plastic wrap and chill 30 minutes or until firm.
4Beat the whipping cream with a little sugar until firm peaks form. Spread over pie when it is completely cool. Dust with a little cocoa or shaved chocolate.

About this Recipe

Course/Dish: Pies