Chocolate Cream Pie

Donna Roth

By
@LuvnMom

Yummy yummy chocolate!!!!


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Comments:

Serves:

6-12 depending on self control

Ingredients

1
9" pie shell, baked & cooled
3/4 c
sugar
1/3 c
hershey's cocoa
1/3 c
cornstarch
1/4 tsp
salt
3
eggs, beaten
3 c
milk
3/4 c
semi-sweet chocolate chips
3 Tbsp
butter
2 tsp
vanilla extract
reddi wip (garnish)
semi-sweet chocolate chips (garnish)

Directions Step-By-Step

1
Mix sugar, cocoa, cornstarch & salt in medium pan. Combine eggs & milk. Slowly stir into sugar mixture, till well combined. Cook over medium heat, stirring constantly w/wisk till mixture starts to thicken and just comes to a boil. Remove from heat.
2
Add choc chips, butter & vanilla. Stir till everything is melted smooth. Pour into crust.
3
Cover w/plastic wrap, making sure wrap is directly on the pie surface, so skin won't form. Chill in fridge 4-5 hours till firm. Top w/whipped cream & choc chips.

About this Recipe

Course/Dish: Pies, Chocolate