Chocolate Cream Cheese Pie Light Recipe

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"Chocolate cream cheese Pie" Light

FREDA GABLE

By
@cookin4me

Many folks love the goodies of the season but feel Neglected. Due to Diet issues, this one is for you! I just had one appear in my mail box, in with some samples, That sounds like a keeper,It was found in our garbage mail. So I kept it to share.
This only carries 180 Cal per serv.

Its sugar free, and Light Cream cheese and fat free milk.


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Rating:

Comments:

Serves:

10 servings

Prep:

20 Min

Ingredients

1
4 oz pkg fat free sugar free choc. pudding mix
1 3/4 C
fat free milk
1 tsp
vanilla extract
1/2
of an 8oz pkg reduced fat cream cheese (neufchatel) softened
1/2
8 oz cont. light whipped topping, thawed
1
choc flavored crumb pie shell

TOP WITH GRATED CHOCOLATE & A FEW RASPBERRIES.

Directions Step-By-Step

1
Mix Pudding according to pkg directions using the 1 3/4 cups milk.
Stir in Vanilla, set aside.
2
Place cream cheese in large microwave safe bowl. microwave un-covered 15 sec. . . Stir, & repeat.
Now, Beat cream cheese with electric mixer on med. speed 15 more sec.
ADD: 1/2 of the pudding mixture; Beat til smooth.
add remaining pudding, beat till smooth.
3
Fold in 1/2 of the whip topping.
Spread into pie shell.
NOTE:
CHILL about 4 hrs or till set.
4
Top individual servings with remaining whipped topping, Raspberries and grated chocolate.

Makes 10 servings
5
Nutrition facts:
fat 8 g. colesterol 9 mg. protein 4 g. carbs 22g.
fiber 1 g, sodium 285mg. exchanges 1.5 other carbs, 1.5 fat

About this Recipe

Course/Dish: Pies, Chocolate
Other Tag: Quick & Easy