Chocolate Covered Cherry Pie Pops Recipe

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Chocolate Covered Cherry Pie Pops

Patsy Fowler

By
@hellchell1

this is great on the stick its easy to make and we all love it like this for something different


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Rating:
★★★★★ 1 vote
Serves:
18
Prep:
30 Min

Ingredients

1 box
pillsbury refrigerated pie crusts (2 crusts)
1 can(s)
cherry pie filling
dipping chocolates
candy sprinkles
18
sucker sticks
milk
sugar

Step-By-Step

1preheat oven to 400.

2unroll pie crust on lightly floured surface. cut out 36 shapes at least 2 inches wide.

3place a level teaspoon of the cherry pie filling into center of 18 shapes.

4place on a ungreased baking sheet at least 2 inches apart.

5brush outside edge of shapes with milk. place the other 18 shapes on top, and using the tines of a fork seal the edges shut.

6brush tops with more milk and sprinkle with sugar. bake for 12-15 minutes or until golden brown.

7remove with spatula (do not pick up by sticks yet) to cool on a wire rack.

8once cooled. heat dipping chocolates according to package directions.

9dip edge into chocolate and place pops on a sheet of wax paper. cover with sprinkles, if desired.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy