Chocolate Coconut Pie
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- 16 oz
- german sweet chocolate (i use baker's)
- 4 Tbsp
- 1 tsp
- vanilla extract
- 3/4 c
- 8 oz
- cool whip or whip cream, whipped
- chocolate wafer crust
1Melt chocolate with milk in sauce pan over low heat( or in double boiler.) Stir until chocolate is melted.
2Add cool whip, vanilla and coconut.
Blend. Spoon into crust.
3Chill until firm.(about 3 hours )