CHOCOLATE COBBLER

Bernice Mosteller

By
@candychristmas

This recipe was given to me by a great lady that became a great friend to me when I was struggling with my 2nd battle of cancer. It is very, very yummy. It was originally from a lady in Pointe, Texas sent it to her mother in Shelby, N.C. and has really been passed around.You want to share when you find something this good.


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Comments:

Serves:

12 to 15

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

6 Tbsp
butter
1 c
self-rising flour
3/4 c
sugar
1/2 c
pecans (chopped)
1 1/2 Tbsp
cocoa
1/2 c
milk
1 tsp
vanilla
1 c
sugar
1/4 c
cocoa
1 1/2 c
boiling water

Directions Step-By-Step

1
Melt butter in a 9 x 13 inch pan at 350 degrees.
2
Combine flour, 3/4 cup sugar, pecans, 1 1/2 tablespoons cocoa, milk, vanilla in a small bowl. Pour mix over melted butter. DO NOT STIR:
3
Mix 1 cup sugar, 1/4 cup cocoa and drizzle over batter. DO NOT STIR:
4
Pour boiling water over the top. DO NOT STIR:
5
Bake at 350 degrees for 30 minutes. Cool. Serve with ice cream if so desired.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy