Chocolate Chunk Pecan Pie Recipe

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Chocolate Chunk Pecan Pie

Brenda Forbes

By
@BrnJune

I've made this pie several times and it is just wonderful! It will not last long, I promise!


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Comments:

Serves:

6

Prep:

15 Min

Cook:

55 Min

Method:

Bake

Ingredients

1
unbaked, 9" deep-dish pie shell, unthawed
3 large
eggs
1 c
light corn syrup
1/2 c
granulated sugar
1/4 c
butter or margarine, melted
1 tsp
vanilla
1 c
pecan halves, coarsely chopped
3/4 c
semi-sweet chocolate chunks

Directions Step-By-Step

1
Preheat oven to 350 degrees F.
2
Combine eggs, corn syrup, sugar, butter and vanilla in medium bowl with a whisk. Stir in pecans. Sprinkle chocolate chunks over bottom of crust. Pour pecan mixture into pie shell.
3
Bake for 50 to 55 minutes or until knife inserted 2 inches from center comes out with little bits of filling attached. (If crust is browning too quickly, cover with foil. Cool on wire rack for 2 hours; refrigerate until serving time.
4
This is also very good if served warm with vanilla ice cream!

About this Recipe

Course/Dish: Pies, Chocolate
Main Ingredient: Nuts
Regional Style: Southern
Other Tag: Quick & Easy