Chocolate Chip Towne Pie Recipe

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Chocolate Chip Towne Pie

Glenda Jaswal

By
@gnaff9093

Besides my two wonderful children, this recipe is the only good thing that came from my first marriage...it was his aunt's recipe :)


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Rating:

Comments:

Serves:

8-10

Prep:

20 Min

Cook:

35 Min

Ingredients

2
eggs
1 stick
butter
2 Tbsp
vanilla
1 c
sugar
1/2 c
all purpose flour
1 c
walnut pieces
3/4 c
chocolate chips, mini

CHOCOLATE CHIP TOWNE PIE....IT'S LIKE A BIG OOEY GOOEY CHO. CHIP COOKIE

1
deep dish pie shell

Directions Step-By-Step

1
Beat together 'room temp eggs', vanilla and soft real butter, beat well; next, mix in sugar and plain flour, beat until smooth. (2-3 minutes)
2
Thoroughly fold in chopped nuts and 'mini' chocolate chips.
3
Pour into 'DEEP DISH' pie shell. Bake at 350 for 30-35 minutes. Note...when coming out of the oven, it may wiggle in the center due to the melted chocolate. Do not worry...it will harden. Best served once cooled and after chilled in refrigerator for at least 3-4 hours. Better if longer...lets the chocolate set again. Set out from refrigerator for a while or Microwave briefly for that good comfort food feeling. (entirely optional)

Do not use margarine instead of butter...this will make it run whenever you cut the pie. Do not use self rising flour instead of plain. Do no use a regular pie shell instead of deep dish. Enjoy..!

Would love to receive your comments..!!

About this Recipe

Course/Dish: Pies, Chocolate
Other Tag: Quick & Easy