Chocolate Chip Pie

Debby DeRousse

By
@gma07

This pie is to die for! Chunky, rich ingredients and one of my favorites. It's sure to please.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8

Ingredients

1 c
sugar
1 c
packed brown sugar
1 c
all purpose flour
2
large eggs,lightly beaten
2 stick
of melted, unsalted butter
1/2 c
coarselly chopped pecans
1/2 c
chocolate chips
1
10 inch unbaked pie shell

Step-By-Step

1Mix sugar, brown sugar and flour together in large saucepan.
stir in the lightly beaten eggs and melted butter,combining well. Cook on low/medium heat until sugar is melted and mixture is slightly thickened. Take mixture off heat and let cool for 30 minutes.

2fold in the chocolate chips and nuts.Spread mixture in the pie crust and bake at 325 degrees for 60-70 minutes or until knife inserted in the center comes out clean.

3This pie freezes exceptionally well.

About this Recipe

Course/Dish: Pies