Chocolate Chip Pie

Debby DeRousse

By
@gma07

This pie is to die for! Chunky, rich ingredients and one of my favorites. It's sure to please.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

8

Ingredients

1 c
sugar
1 c
packed brown sugar
1 c
all purpose flour
2
large eggs,lightly beaten
2 stick
of melted, unsalted butter
1/2 c
coarselly chopped pecans
1/2 c
chocolate chips
1
10 inch unbaked pie shell

Directions Step-By-Step

1
Mix sugar, brown sugar and flour together in large saucepan.
stir in the lightly beaten eggs and melted butter,combining well. Cook on low/medium heat until sugar is melted and mixture is slightly thickened. Take mixture off heat and let cool for 30 minutes.
2
fold in the chocolate chips and nuts.Spread mixture in the pie crust and bake at 325 degrees for 60-70 minutes or until knife inserted in the center comes out clean.
3
This pie freezes exceptionally well.

About this Recipe

Course/Dish: Pies