I got this recipe from a Nestle cookbook I bought a while back. I can't tell you how many times I made this in college when I had to convince my guy friends to help me out around my apartment. It was more convincing than paying with money!
Preheat oven to 325 degrees. Unroll one of the pie crusts and place in 9 inch pie plate. Leave in refrigerater until ready to use.
Beat eggs in large mixing bowl on high speed until foamy. Beat in flour, granulated sugar, and brown sugar. Beat in butter. Stir in chocolate chips and nuts. Spoon into prepared pie crust. Top with second pie crust and seal. Poke holes in the top.
Bake for 55 to 60 minutes or until a knife inserted halfway between outside edge and center comes out clean. Cool on wire rack. Serve with whipped cream or ice cream.