Chocolate Chiffon Pie Recipe

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CHOCOLATE CHIFFON PIE

JANET JORDAN

By
@MRSJANET

Chocolate, Lemon, Orange, and lime Chiffon pies. there all great, and basicly use the same recipe.

Rating:
★★★★★ 2 votes
Comments:
Prep:
15 Min
Cook:
15 Min

Ingredients

CRUST:

1 1/2 c
graham crackers
1/3 c
crushed almonds
6 tsp
sugar
1/4 c
light cream
1/2 c
melted butter
1/2 tsp
ground cinnamon

FILLING:

1
envelope unflavored gelatin
1/4 c
cold water
2 Tbsp
hot water
4
separated
1 c
chocolste sauce
1/8 tsp
salt
1 tsp
pure vanilla extract
1/2 c
sugar
whipped cream
shaved semisweet chocolate

Step-By-Step

1Blend crumbs at low speed until very fine.Add almonds and blend fine at low speed.
2Remove from blender and mix thoroughly with remaining crust ingredients. Pat firmly into light buttered 10 inch pie pan.
3Prick bottom several times with fork tines. Bake in preheated moderate oven at 375 degrees for 12 to 15 minutes cool
4To make pie filling, soften gelatin in cold water. Add hot water and stir until dissolved.
5Put egg yolks in blender, add gelatin, cover and blend at low speed until thoroughly mixed. Add chocolate sauce, salt, and vanilla.
6Blend at high speed for 4 or 5 seconds, or until thoroughly blended. Chill until consistency of raw egg whites.
7With rotary beater, beat egg whites until foamy.
8Gradually add sugar and beat until vary stiff. Fold into chocolate mixture. Pour into pie shell and chill.
9Decorate with whipped cream and shaved chocolate.

About this Recipe

Course/Dish: Pies, Chocolate
Other Tag: Quick & Easy