Chocolate Chiffon Pie Recipe

No Photo

Have you made this?

 Share your own photo!

CHOCOLATE CHIFFON PIE

JANET JORDAN

By
@MRSJANET

Chocolate, Lemon, Orange, and lime Chiffon pies. there all great, and basicly use the same recipe.


Featured Pinch Tips Video

Rating:

Comments:

Prep:

15 Min

Cook:

15 Min

Ingredients

CRUST:

1 1/2 c
graham crackers
1/3 c
crushed almonds
6 tsp
sugar
1/4 c
light cream
1/2 c
melted butter
1/2 tsp
ground cinnamon

FILLING:

1
envelope unflavored gelatin
1/4 c
cold water
2 Tbsp
hot water
4
separated
1 c
chocolste sauce
1/8 tsp
salt
1 tsp
pure vanilla extract
1/2 c
sugar
whipped cream
shaved semisweet chocolate

Directions Step-By-Step

1
Blend crumbs at low speed until very fine.Add almonds and blend fine at low speed.
2
Remove from blender and mix thoroughly with remaining crust ingredients. Pat firmly into light buttered 10 inch pie pan.
3
Prick bottom several times with fork tines. Bake in preheated moderate oven at 375 degrees for 12 to 15 minutes cool
4
To make pie filling, soften gelatin in cold water. Add hot water and stir until dissolved.
5
Put egg yolks in blender, add gelatin, cover and blend at low speed until thoroughly mixed. Add chocolate sauce, salt, and vanilla.
6
Blend at high speed for 4 or 5 seconds, or until thoroughly blended. Chill until consistency of raw egg whites.
7
With rotary beater, beat egg whites until foamy.
8
Gradually add sugar and beat until vary stiff. Fold into chocolate mixture. Pour into pie shell and chill.
9
Decorate with whipped cream and shaved chocolate.

About this Recipe

Course/Dish: Pies, Chocolate
Other Tag: Quick & Easy