unsweetened chocolate (squares)
pure vanilla extract
frozen pie crust (regular)
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
1Melt margarine and unsweetened chocolate in a medium saucepan on medium heat
2Once melted and incorporated, add sugar, salt, and vanilla and mix well
3Add eggs and mix well
4Pour into pie crust and bake for 25-35 minutes at 325 degrees
5*I frequently double this recipe and use a deep-dish pie crust, it is wonderful! Serve with vanilla ice cream!
Nancy Cole sbandawsmommy - Nov 17, 2011
I shared a photo of this recipe.