Chocolate Chess Pie
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- 1 1/2 c
- 5 1/3 oz. can of evaporated milk
- 1/2 c
- melted margarine
- 3 1/2 Tbsp
- 1 Tbsp
- vanilla (yes tablespoon)
- unbaked 9-inch deep dish pie crust
1Combine all ingrediants with mixer and beat 1 minute. Pour into crust. Put this on a cookie sheet to bake. Bake 1 hour at 350. Let cool completely. Store in fridg.
2You can add a cup of chopped pecans to this if desired. Also a spoon of vanilla ice cream on top is tasty.