chocolate cherry pie

Name: Chocolate Cherry Pie
Prep time: 15 min
Cook time: 3 h
Yield: 8
Cuisine: American
Ingredients: 1 cup(s) all-purpose flour; 2 tablespoon(s) sugar; 1/2 teaspoon(s) salt; 1/2 cup(s) cold butter, cubed; FOR THE FILLING; 1 can(s) (14 ounces) sweetened condensed milk; 1 cup(s) (6 ounces) semisweet chocolate chips; 1/2 teaspoon(s) salt; 1 can(s) (21 ounces) cherry pie filling; 1/4-1/2 teaspoon(s) almond extract; - whipped cream and maraschino cherries, optional

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 8 serving(s)

prep time 15 Min

cook time 3 Hr

method Refrigerate/Freeze

Ingredients For chocolate cherry pie

1 c

all-purpose flour
2 Tbsp

sugar
1/2 tsp

salt
1/2 c

cold butter, cubed
FOR THE FILLING
1 can

(14 ounces) sweetened condensed milk
1 c

(6 ounces) semisweet chocolate chips
1/2 tsp

salt
1 can

(21 ounces) cherry pie filling
1/4-1/2 tsp

almond extract
whipped cream and maraschino cherries, optional

How To Make chocolate cherry pie

1
In a bowl, mix flour, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Press firmly onto the bottom and sides of a 9-in. pie plate.

2
Bake at 350° for 15-20 minutes or until golden brown. Cool completely.
3
In a saucepan, combine milk, chocolate chips and salt; cook and stir over low heat until chocolate melts. Stir in pie filling and extract. Pour into crust. Chill 2-3 hours or until firm. Garnish with whipped cream and cherries if desired.
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