chocolate-caramel dream pie

Name: Chocolate-Caramel Dream Pie
Prep time: 25 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 1/2 cup(s) crushed crisp ladyfinger cookies; 1/3 cup(s) butter, melted; 1/2 cup(s) nutella; 2/3 cup(s) caramel ice cream topping; 2 tablespoon(s) plus 2 cups heavy whipping cream, divided; 1 1/2 cup(s) slivered almonds; 1 package(s) (8 ounces) cream cheese, softened; 1/3 cup(s) plus 1 tablespoon confectioners' sugar, divided; 1 1/2 cup(s) semisweet chocolate chips, melted; 2 teaspoon(s) vanilla extract; - additional heavy whipping cream, whipped; - chocolate stars for garnish if desired, optional

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 8 serving(s)

prep time 25 Min

cook time 1 Hr

method Refrigerate/Freeze

Ingredients For chocolate-caramel dream pie

1 1/2 c

crushed crisp ladyfinger cookies
1/3 c

butter, melted
1/2 c

nutella
2/3 c

caramel ice cream topping
2 Tbsp

plus 2 cups heavy whipping cream, divided
1 1/2 c

slivered almonds
1 pkg

(8 ounces) cream cheese, softened
1/3 c

plus 1 tablespoon confectioners' sugar, divided
1 1/2 c

semisweet chocolate chips, melted
2 tsp

vanilla extract
additional heavy whipping cream, whipped
chocolate stars for garnish if desired, optional

How To Make chocolate-caramel dream pie

1
Combine crushed cookies and butter; press onto the bottom and up the sides of a greased 9-in. pie plate. Refrigerate for 30 minutes. Spread Nutella over crust. In a large bowl, combine caramel topping and 2 tablespoons cream; stir in almonds. Spoon over Nutella layer.

2
In a small bowl, beat cream cheese and 1/3 cup confectioners' sugar; stir in melted chocolate and vanilla until smooth. In a large bowl, beat remaining cream until stiff peaks form; fold into cream cheese mixture. Spread over caramel-almond layer.
3
Sprinkle with remaining confectioners' sugar. Garnish with additional whipped cream and chocolate stars if desired. Refrigerate for at least 1 hour before serving.
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