Chocolate Buttermilk Pie

April Fuller


This is a old fashioned favorite that my family loves.

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1 1/2 c
chocolate chips
1 1/2 c
1/4 c
all purpose flour
1/2 tsp
1 c
1 1/2 Tbsp
vanilla extract
9 inch pie crust (store bought or homemade)

Directions Step-By-Step

Preheat oven to 325 degrees F. Position a rack in the center of the oven.Place the chocolate chips in a double boiler and melt over low heat, stirring constantly.In a medium bowl, whisk together the sugar, flour, and salt until well combined. In a large mixing bowl, combine the eggs, buttermilk, and vanilla. Add the sugar mixture and mix with an electric hand mixer or whisk vigorously. With a rubber spatula, stir the melted chocolate into the batter.Pour batter into the piecrust; you will have about 1 cup of left-over batter. Place pie in oven on middle rack. Bake for 1 hour and 15 minutes to 1 hour and 25 minutes, or until the pie is crisp on top and a knife inserted in the center comes out with just a bit of moist chocolate on it. Remove from oven and cool completely. Let stand at least 1 hour before serving.

About this Recipe

Course/Dish: Pies, Chocolate