Chocolate Brownie Pecan Pie
Escape after a busy day with a little slice and a cup of coffee and just like that...life is good again! Enjoy.
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- 2 c
- sugar (white granulated)
- 4 Tbsp
- cocoa (hershey's unsweetened)
- 4 medium
- 2 stick
- butter, melted
- 1/2 c
- all purpose flour
- 3 c
- whole pecans
- 1 dash(es)
- regular 9 inch pastry pie shells
FOR 2 PIES - CUT RECIPE IN HALF TO MAKE 1 PIE.
1Preheat oven to 375.
2Place pie shells on a baking sheet and add 1 1/2 cups of pecans to each pie shell and arrange evenly. Set aside.
3Combine sugar, cocoa, flour and salt. Add eggs and melted butter until all dry ingredients are incorporated.
4Pour mixture into pie shells over pecans to the top of the shells.
5Bake for 40 minutes.
6Remove pies from baking sheet onto a rack to cool.