Chocolate Brownie Pecan Pie

Linda Brown

By
@LindaBrown

A chocolate lovers delight! I make these every year during the holidays and give to friends and family as gifts.

Escape after a busy day with a little slice and a cup of coffee and just like that...life is good again! Enjoy.


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Rating:

Comments:

Serves:

16

Prep:

15 Min

Cook:

40 Min

Ingredients

FOR 2 PIES - CUT RECIPE IN HALF TO MAKE 1 PIE.

2 c
sugar (white granulated)
4 Tbsp
cocoa (hershey's unsweetened)
4 medium
eggs
2 stick
butter, melted
1/2 c
all purpose flour
3 c
whole pecans
1 dash(es)
salt
2
regular 9 inch pastry pie shells

Directions Step-By-Step

1
Preheat oven to 375.
2
Place pie shells on a baking sheet and add 1 1/2 cups of pecans to each pie shell and arrange evenly. Set aside.
3
Combine sugar, cocoa, flour and salt. Add eggs and melted butter until all dry ingredients are incorporated.
4
Pour mixture into pie shells over pecans to the top of the shells.
5
Bake for 40 minutes.
6
Remove pies from baking sheet onto a rack to cool.

About this Recipe

Course/Dish: Pies, Chocolate
Other Tag: Quick & Easy