Chocolat Chip Puddin Pie Recipe

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CHOCOLAT CHIP PUDDIN PIE

Donna Shreves

By
@Donna_Shreves

OMG SO GOOD AND EASY TO MAKE....I MAKE IT ON HOLIDAYS AND THERE IS NEVER ANY LEFT...


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
6 TO 8
Prep:
20 Min

Ingredients

1
graham cracker pie crust
1
8oz bowl of coolwhip-thawed
2 box
3.9oz boxes of chocolate jello pudding
1/2 c
chocolate chips

Step-By-Step

1Make jello pudding by following directions on box,when you are done mixing the pudding together well,ADD 2tablespoons of cool whip to the pudding mixture and mix well

2Put all the pudding mixture into the pie crust and refrigrate for 3hrs (or until set)...

3After 3hrs take out refrigrator and cover the top of the pie with the cool whip and sprinkle chocolate chips on top... ENJOY!!

4TIPS: ALSO TRY CHOPPING UP CHOCLATE CHIPS AND SPRINKLE ON TOP...
INSTEAD OF TOPPING THE WHOLE PIE WITH COOL WHIP U CAN JUST ADD A DOLLOP TO EACH SLICE AND TOP WITH A CHOCOLATE CHIP...
OR U CAN TRY CHERRIES INSTEAD OF CHOCOLATE CHIPS...

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy