CHOCOLAT CHIP PUDDIN PIE
Featured Pinch Tips Video
- graham cracker pie crust
- 8oz bowl of coolwhip-thawed
- 2 box
- 3.9oz boxes of chocolate jello pudding
- 1/2 c
- chocolate chips
1Make jello pudding by following directions on box,when you are done mixing the pudding together well,ADD 2tablespoons of cool whip to the pudding mixture and mix well
2Put all the pudding mixture into the pie crust and refrigrate for 3hrs (or until set)...
3After 3hrs take out refrigrator and cover the top of the pie with the cool whip and sprinkle chocolate chips on top... ENJOY!!
4TIPS: ALSO TRY CHOPPING UP CHOCLATE CHIPS AND SPRINKLE ON TOP...
INSTEAD OF TOPPING THE WHOLE PIE WITH COOL WHIP U CAN JUST ADD A DOLLOP TO EACH SLICE AND TOP WITH A CHOCOLATE CHIP...
OR U CAN TRY CHERRIES INSTEAD OF CHOCOLATE CHIPS...