Chocolat Chip Puddin Pie Recipe

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CHOCOLAT CHIP PUDDIN PIE

Donna Shreves

By
@Donna_Shreves

OMG SO GOOD AND EASY TO MAKE....I MAKE IT ON HOLIDAYS AND THERE IS NEVER ANY LEFT...


Featured Pinch Tips Video

Comments:

Serves:

6 TO 8

Prep:

20 Min

Ingredients

1
graham cracker pie crust
1
8oz bowl of coolwhip-thawed
2 box
3.9oz boxes of chocolate jello pudding
1/2 c
chocolate chips

Directions Step-By-Step

1
Make jello pudding by following directions on box,when you are done mixing the pudding together well,ADD 2tablespoons of cool whip to the pudding mixture and mix well
2
Put all the pudding mixture into the pie crust and refrigrate for 3hrs (or until set)...
3
After 3hrs take out refrigrator and cover the top of the pie with the cool whip and sprinkle chocolate chips on top... ENJOY!!
4
TIPS: ALSO TRY CHOPPING UP CHOCLATE CHIPS AND SPRINKLE ON TOP...
INSTEAD OF TOPPING THE WHOLE PIE WITH COOL WHIP U CAN JUST ADD A DOLLOP TO EACH SLICE AND TOP WITH A CHOCOLATE CHIP...
OR U CAN TRY CHERRIES INSTEAD OF CHOCOLATE CHIPS...

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy