Chilled Cheese & Apple Tart Recipe

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Chilled Cheese & Apple Tart

Danyal Vierheller

By
@siara79

Again, got this from a grocery store flyer. It's an absolute favorite in my family though!


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Rating:

Serves:

6-8

Prep:

6 Hr 30 Min

Cook:

30 Min

Ingredients

pastry crust for 9" tart
parchment paper
uncooked beans or rice
2 pkg
cream cheese, room temperature (8 oz each)
1 c
sweetened condensed milk
1 tsp
vanilla extract
2
large apples; peeled, cored, thinly sliced
2 Tbsp
lemon juice
1
cinnamon stick
1/2 c
water
2 Tbsp
sugar
1/4 c
apple jelly, warmed
1 tsp
ground cinnamon

Directions Step-By-Step

1
Spray a 9" round or 14" x 4-1/2" tart pan with a removable bottom. Roll out pastry crust to cover base and sides of pan. Cover and refrigerate for 30 minutes
2
Preheat oven to 350°F. Cut parchment paper to cover pastry and spread with a layer of uncooked beans or rice. Bake 10 minutes, discard paper and beans, and bake an additional 10 minutes. Cool on wire rack.
3
Blend cream cheese, condensed milk and vanilla until smooth. Pour into crust, cover and refrigerate 5-6 hours.
4
Combine apples, lemon juice, cinnamon stick, water and sugar in a saucepan. Cover and simmer for 10 minutes, stirring occasionally. Remove from heat, drain liquid and discard cinnamon stick.
5
Melt apple jelly and ground cinnamon over low heat. Arrange apple slices on top of tart. Brush with apple jelly and refrigerate until ready to serve.

About this Recipe

Course/Dish: Pies, Fruit Desserts