Chile Fudge Pie Recipe

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Chile Fudge Pie

Goldie Barnhart

By
@LUVBKG

My brother loves chocolate and peppers together. This is his favorite chocolate pie.


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Rating:

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Prep:

30 Min

Cook:

1 Hr

Ingredients

2 tsp
ancho puree*
1/2 lb
butter
1/2 c
walnuts, chopped
1/2 c
pecans, chopped
2 large
eggs
1/2 c
white sugar
1/2 c
brown sugar
1/2 c
all-purpose flour
1 c
semi-sweet chocolate chips
1
9 in unbaked pie shell

Directions Step-By-Step

1
*For ancho puree: Ancho chilies are dried Poblanos Peppers, which are dark brown peppers found in your produce section. Remove seeds and stem from one ancho chile pepper. Place ancho in a small saucepan with water to cover and bring to a boil and simmer until ancho is tender. Puree in a food processor. (just the chile)
2
Melt butter and let cool to warm. Toast pecans and walnuts until lightly brown.
Beat eggs wee and then add sugars and flour. Beat until smooth. Add warm butter and mix well. (Its important for the butter to be warm so chocolate chips will melt some.) Add chile puree. Stir in nuts and chocolate chips.
3
Pour filling into unbaked pastry shell and bake 325ยบ for 45 to 60 minutes until done.

About this Recipe

Course/Dish: Pies, Chocolate
Other Tag: Quick & Easy