Chicken Tater Pie Recipe

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Chicken Tater Pie

Christy Bailey

By
@christina68

Simply put, Chicken, cheese and mashed potatoes in a crust. My family loves it and I hope you do too!

Rating:
★★★★★ 1 vote
Serves:
4
Prep:
45 Min
Cook:
35 Min

Ingredients

1
deep dish pie shell (frozen)
2
chicken breasts, boneless and skinless - cooked
1 can(s)
cream of chicken soup
1/4 tsp
onion salt
1/8 tsp
salt
1/8 tsp
parsley flakes
pinch
pepper
1/8 tsp
dried celery flakes
1/8 tsp
garlic salt
1/2 c
cheddar cheese, shredded
1/4 c
cheddar cheese, shredded
2 c
instant mashed potatoes
1/2 c
(optional) broccoli florets (cooked and chopped up)

Step-By-Step

1Bake pie crust according to directions on package
2Combine in a medium bowl: Chopped up chicken, seasonings, soup,(broccoli if desired) and 1/4 cup of cheese. Put in baked pie crust and bake at 350 for 15-20 minutes. (Till heated through)
3While baking, make the instant potatoes according to the package directions so they will be warm and easy to work with when the pie comes out of the oven.
4"Frost" the pie with cooked mashed potatoes and sprinkle with the remaining 1/2 cup of cheddar cheese. Bake 350 for additional 15 minutes, until cheese is melted.

About this Recipe

Course/Dish: Chicken, Potatoes, Pies, Savory Pies