Chicken Tater Pie Recipe

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Chicken Tater Pie

Christy Bailey

By
@christina68

Simply put, Chicken, cheese and mashed potatoes in a crust. My family loves it and I hope you do too!


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Serves:

4

Prep:

45 Min

Cook:

35 Min

Ingredients

1
deep dish pie shell (frozen)
2
chicken breasts, boneless and skinless - cooked
1 can(s)
cream of chicken soup
1/4 tsp
onion salt
1/8 tsp
salt
1/8 tsp
parsley flakes
pinch
pepper
1/8 tsp
dried celery flakes
1/8 tsp
garlic salt
1/2 c
cheddar cheese, shredded
1/4 c
cheddar cheese, shredded
2 c
instant mashed potatoes
1/2 c
(optional) broccoli florets (cooked and chopped up)

Directions Step-By-Step

1
Bake pie crust according to directions on package
2
Combine in a medium bowl: Chopped up chicken, seasonings, soup,(broccoli if desired) and 1/4 cup of cheese. Put in baked pie crust and bake at 350 for 15-20 minutes. (Till heated through)
3
While baking, make the instant potatoes according to the package directions so they will be warm and easy to work with when the pie comes out of the oven.
4
"Frost" the pie with cooked mashed potatoes and sprinkle with the remaining 1/2 cup of cheddar cheese. Bake 350 for additional 15 minutes, until cheese is melted.

About this Recipe

Course/Dish: Chicken, Potatoes, Pies, Savory Pies