Cherry-O-Cream Cheese Pie

Sandy Young

By
@CerrillosSandy

My mother introduced me to this recipe back in the early '60s, soon after Frank and I married. At that time, the only place we knew to get it was in a little folded round paper glued to the top of Eagle Brand sweetened condensed milk cans. For years, I had several copies of these little treasures, but now I can't find even one. However . . . the Internet is miraculous! I found the recipe in lots of places, but I'll give the credit to Borden's Eagle Brand.

Photo: food.com/...herry-o-creme-pie-230150


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Ingredients

1
9-inch graham cracker crust
1
8-oz. package cream cheese, softened
1
15-oz. can borden's eagle brand sweetened condensed milk
1/3 c
lemon juice
1 tsp
vanilla extract
1 can(s)
cherry pie filling

Directions Step-By-Step

1
Beat cream cheese until fluffy.
2
Gradually add Eagle Brand milk until well blended.
3
Add lemon juice and vanilla.
4
Pour into graham cracker crumb crust.
5
Chill 2 or 3 hours; then put cherry pie filling on top, spreading evenly.
6
I have used blueberry pie filling, and that's good; I imagine even strawberry pie filling would be delicious.

About this Recipe

Course/Dish: Pies