Cherry 'O Cream Cheese Pie
cream cheese, room temperature
eagle brand milk
cherry pie filling
extra serving graham cracker pie crust
1In a large mixing bowl add cream cheese & soften with mixer. Add can of eagle brand milk & blend together. Blend in lemon juice, add vanilla & mix well.
2Pour mixture into pie crust & refrigerate for at least 8 hours or over night. Put can of Cherry pie filling in refrigerator to chill for same amount of time.
3Just before serving, spread can of cherry pie filling on top of pie.
4Note: can use any type of pie filling desired. Can also use a Pecan Sandie Crust instead of the graham cracker crust.
5Pecan Sandie Crust: Crush 1 sleeve of pecan sandies; add 2 tablespoons of melted butter, stir together, then put in 9 inch pie plate & pack down to form crust.
Originally Posted: Sun, Mar 11, 2012