Cherry 'o Cream Cheese Pie Recipe

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Cherry 'O Cream Cheese Pie

Juanita Karnes

By
@KatieBabe

This is a favorite of my 2 sons & husband. They request it frequently. My sister gave me this recipe in 1967 & I have made many, many times since. My oldest son gave me the recipe for the Pecan Sandie crust---his new favorite crust!


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Comments:

Serves:

6-8

Prep:

20 Min

Ingredients

8 oz
cream cheese, room temperature
1 can(s)
eagle brand milk
1/3 c
real lemon
1 tsp
vanilla extract
1 can(s)
cherry pie filling
1
extra serving graham cracker pie crust

Directions Step-By-Step

1
In a large mixing bowl add cream cheese & soften with mixer. Add can of eagle brand milk & blend together. Blend in lemon juice, add vanilla & mix well.
2
Pour mixture into pie crust & refrigerate for at least 8 hours or over night. Put can of Cherry pie filling in refrigerator to chill for same amount of time.
3
Just before serving, spread can of cherry pie filling on top of pie.
4
Note: can use any type of pie filling desired. Can also use a Pecan Sandie Crust instead of the graham cracker crust.
5
Pecan Sandie Crust: Crush 1 sleeve of pecan sandies; add 2 tablespoons of melted butter, stir together, then put in 9 inch pie plate & pack down to form crust.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy