Cherry Limeade Pie

Leah Stacey Recipe

By Leah Stacey CookingMaven

Cherry Limeades are my favorite drinks! I thought why not make a pie that taste like one? This is what I came up with. It is really good!


Recipe Rating:
 3 Ratings
Prep Time:
Cooking Method:
Refrigerate/Freeze

Ingredients

1
8 oz tub of cool whip. thawed.
1
10 oz jar of maraschino cherries ( coarsely chopped)
1/4 c
maraschino cherry juice
1
3 oz box of lime jello
1
shortbread pie crust
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Directions Step-By-Step

1
Pour 1/4 cup of cherry juice in to a medium bowl (this is the bowl that you will eventually mix all the ingredients in make sure it is big enough)and microwave for about 45 seconds.
2
When the juice is done, pour the lime jello into the cherry juice and mix well. Its ok if it doesn't dissolve.
3
Drain the rest of the cherries and coarsely chop them. I like to use my small food processor for this.
4
Fold in the cool whip with the jello mixture. When that is all incorperated then mix in the chopped cherries.
5
Pour the pie mixture into the shortbread crust. Cover and let it chill in the fridge for about 6 hours or over night.
Enjoy

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Refreshing, #Cold