Cherry Limeade Pie

Recipe Rating:
 3 Ratings
Prep Time:
Cooking Method: Refrigerate/Freeze

Ingredients

1 8 oz tub of cool whip. thawed.
1 10 oz jar of maraschino cherries ( coarsely chopped)
1/4 c maraschino cherry juice
1 3 oz box of lime jello
1 shortbread pie crust

The Cook

Leah Stacey Recipe
x12
Well Seasoned
Montgomery, AL (pop. 205,764)
CookingMaven
Member Since Mar 2010
Leah's notes for this recipe:
Cherry Limeades are my favorite drinks! I thought why not make a pie that taste like one? This is what I came up with. It is really good!
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Directions

1
Pour 1/4 cup of cherry juice in to a medium bowl (this is the bowl that you will eventually mix all the ingredients in make sure it is big enough)and microwave for about 45 seconds.
2
When the juice is done, pour the lime jello into the cherry juice and mix well. Its ok if it doesn't dissolve.
3
Drain the rest of the cherries and coarsely chop them. I like to use my small food processor for this.
4
Fold in the cool whip with the jello mixture. When that is all incorperated then mix in the chopped cherries.
5
Pour the pie mixture into the shortbread crust. Cover and let it chill in the fridge for about 6 hours or over night.
Enjoy
Comments

1-5 of 14 comments

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user Aurora McBee aurora - Apr 6, 2012
Sounds really yummy!
user Shelia Senghas earthbaker - Apr 6, 2012
Love cherry limeade! What a simple delish recipe. We cook and eat outdoors a lot in the summer. This would be perfect to enjoy a sunset outdoors after dinner. Thanks for posting.
user Susan Feliciano frenchtutor - Apr 6, 2012
Another good one, Leah! It just looks like summer!
user Susan Feliciano frenchtutor - Apr 6, 2012
Do you make your shortbread pie crust, or is that something you can buy pre-made?

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