Cherry Kisses Graham cracker crust pie
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- 1 box
- cream cheese (can be low fat or regular)
- 1/2 c
- 1 small
- kool whip
- 1 can(s)
- cherry pie filling
- 1 large
- graham cracker pie crust
1Using a mixer, in a mixing bowl, cream room temperature Cream Cheese and the 1/2 cup sugar until the sugar is dissolved.
2To this mixture, add the small tub of Kool Whip. The Kool Whip should be softened a bit. Mix thoroughly with the cream cheese and sugar mixture.
3Add the entire can of cherry pie filling and mix in thoroughly.
4Place in Graham Cracker pie crust and refrigerate until ready to serve. If you would prefer it frozen, just pop it in the freezer with the plastic lid on tightly.
5You can make these weeks in advance if you just keep them tightly sealed. Also this recipe can be doubled and will make three pies.