My mother always made this pie for Thanksgiving and Christmas. She called it Ice Box Pie. Over the years I have added the cherries. It is just as good without them. This is such an easy recipe,anyone can make it!
9 inch graham cracker pie crust
cream cheese (softened)
can eagle brand sweetened condensed milk(not evaporated)
can of cherry pie filling chilled
1Put can of cherries in frig to chill. Let cream cheese come to room temperature.
2In a large mixing bowl beat cheese until fluffy. Gradually beat in the condensed milk until smooth. Stir in lemon juice and vanilla extract. Mix thoroughly.
3Pour into graham cracker pie crust. Chill 4 hours in frig. Top with pie filling before serving. Refrigerate leftovers.