Cherry Cheese Ice Box Pie

CHERRY CHEESE ICE BOX PIE
Recipe Rating:
 1 Rating
Serves: 8
Prep Time:
Cook Time:

Ingredients

1 9 inch graham cracker pie crust
8 oz cream cheese (softened)
14 oz can eagle brand sweetened condensed milk(not evaporated)
1/3 c lemon juice
1 tsp vanilla extract
21 oz can of cherry pie filling chilled

The Cook

Rachel Carter Recipe
Lightly Salted
Troy, OH (pop. 25,058)
tstoftexas
Member Since Jan 2012
Rachel's notes for this recipe:
My mother always made this pie for Thanksgiving and Christmas. She called it Ice Box Pie. Over the years I have added the cherries. It is just as good without them. This is such an easy recipe,anyone can make it!
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Directions

1
Put can of cherries in frig to chill. Let cream cheese come to room temperature.
2
In a large mixing bowl beat cheese until fluffy. Gradually beat in the condensed milk until smooth. Stir in lemon juice and vanilla extract. Mix thoroughly.
3
Pour into graham cracker pie crust. Chill 4 hours in frig. Top with pie filling before serving. Refrigerate leftovers.

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Comments

2 comments

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user Danielle Sprueill esorami - Jan 12, 2012
I used to make this a lot, using drained canned crushed pineapple. Oh so good.
user Rachel Carter tstoftexas - Jan 12, 2012
I will have to try the pineapple's, that sounds good too!

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