Cherry Cheese Ice Box Pie
|1||9 inch graham cracker pie crust|
|8 oz||cream cheese (softened)|
|14 oz||can eagle brand sweetened condensed milk(not evaporated)|
|1/3 c||lemon juice|
|1 tsp||vanilla extract|
|21 oz||can of cherry pie filling chilled|
My mother always made this pie for Thanksgiving and Christmas. She called it Ice Box Pie. Over the years I have added the cherries. It is just as good without them. This is such an easy recipe,anyone can make it!