Cherry Cheese Ice Box Pie
|1||9 inch graham cracker pie crust|
|8 oz||cream cheese (softened)|
|14 oz||can eagle brand sweetened condensed milk(not evaporated)|
|1/3 c||lemon juice|
|1 tsp||vanilla extract|
|21 oz||can of cherry pie filling chilled|
Pinched by foxylady63, and 56 more.
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DirectionsPut can of cherries in frig to chill. Let cream cheese come to room temperature.In a large mixing bowl beat cheese until fluffy. Gradually beat in the condensed milk until smooth. Stir in lemon juice and vanilla extract. Mix thoroughly.Pour into graham cracker pie crust. Chill 4 hours in frig. Top with pie filling before serving. Refrigerate leftovers.