Rachel Carter Recipe

Cherry Cheese Ice Box Pie

By Rachel Carter tstoftexas


Recipe Rating:
 1 Rating
Serves:
8
Prep Time:
Cook Time:

Rachel's Story

My mother always made this pie for Thanksgiving and Christmas. She called it Ice Box Pie. Over the years I have added the cherries. It is just as good without them. This is such an easy recipe,anyone can make it!

Ingredients

1
9 inch graham cracker pie crust
8 oz
cream cheese (softened)
14 oz
can eagle brand sweetened condensed milk(not evaporated)
1/3 c
lemon juice
1 tsp
vanilla extract
21 oz
can of cherry pie filling chilled
Kitchen Crew

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Directions Step-By-Step

1
Put can of cherries in frig to chill. Let cream cheese come to room temperature.
2
In a large mixing bowl beat cheese until fluffy. Gradually beat in the condensed milk until smooth. Stir in lemon juice and vanilla extract. Mix thoroughly.
3
Pour into graham cracker pie crust. Chill 4 hours in frig. Top with pie filling before serving. Refrigerate leftovers.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy