Cherry Cheese Ice Box Pie

Recipe Rating:	1 Rating5
Categories:	Pies, Quick & Easy
Serves:	8
Prep Time:	20 Min
Cook Time:	4 Hr

Ingredients

1	9 inch graham cracker pie crust
8 oz	cream cheese (softened)
14 oz	can eagle brand sweetened condensed milk(not evaporated)
1/3 c	lemon juice
1 tsp	vanilla extract
21 oz	can of cherry pie filling chilled

Pinched by foxylady63, and 56 more.

Rachel Carter

Lightly Salted

Troy, OH (pop. 25,058)

tstoftexas

Member Since Jan 2012

Rachel's Notes:

My mother always made this pie for Thanksgiving and Christmas. She called it Ice Box Pie. Over the years I have added the cherries. It is just as good without them. This is such an easy recipe,anyone can make it!

Directions

Put can of cherries in frig to chill. Let cream cheese come to room temperature.

In a large mixing bowl beat cheese until fluffy. Gradually beat in the condensed milk until smooth. Stir in lemon juice and vanilla extract. Mix thoroughly.

Pour into graham cracker pie crust. Chill 4 hours in frig. Top with pie filling before serving. Refrigerate leftovers.