Cherry/Blueberry Cream Cheese Pie
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Family Tested & Approved
8-20, depending on recipe size
cream cheese, softened (8 oz)
sweetened condensed milk (14 oz)
cherry or blueberry pie filling (21 oz)
graham crackers, crushed (1-1/3 cup)
Beat cream cheese and sweetened condensed milk; stir in lemon juice and vanilla.
Pour into graham cracker crust and chill. Top with pie filling.
For pie crust: combine ingredients and blend with a fork. Press into 9" pie plate and either a) bake at 375 degrees for 8 minutes, then cool; or b) chill in refrigerator for 30 minutes for using.
You can use a prepared graham cracker crust but nothing tastes as good as making the crust yourself, especially if you're doubling the recipe and making it in a 9x13" dish.
Last Updated: Sat, Oct 11, 2014