Cherry/Blueberry Cream Cheese Pie
By Debbie Quimby quimster
This is so popular when the family gets together that my sister doubles the recipe and makes it in a 9x13 inch dish instead of one pie crust. We serve it plain with the cherry and blueberry pie filling on the side. Oh boy...
Cin Straw's Kitchen NanatomyGrands - Feb 11, 2013
I like the idea of serving the filling on the side....especially for those who have allergies to some fruits.
I love the cherry, but am allergic to blueberries.
Debbie Quimby quimster - Feb 11, 2013
Honestly, at least half our crew won't take the time to spoon on any filling. They would eat this stuff right out of the dish if we'd let them. Of course, that would be uncivilized, lol.