Cherokee Old-fashioned Vinegar Pie Recipe

No Photo

Have you made this?

 Share your own photo!

Cherokee Old-Fashioned Vinegar Pie

Billie Neal

By
@WildExpectation

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook


Featured Pinch Tips Video

Rating:

Comments:

Serves:

6-8

Ingredients

1
egg
1 c
sugar
2 Tbsp
flour
2 Tbsp
vinegar
1 c
water
1/2 tsp
nutmeg
1
unbaked pie crust

Directions Step-By-Step

1
Beat first 6 ingredients with mixer until well blended; pour into pie crust.
2
Bake at 375 degrees for about 1 hour or until filling is firm.
3
PERSONAL NOTE: This recipe comes from a Cherokee Indian Reservation, Cherokee, North Carolina.

Mrs. James A. Hughes, Pres.
Owltown Church of God LWWB
Blairsville, Georgia

About this Recipe

Course/Dish: Pies
Hashtags: #vinegar, #Nutmeg, #cherokee