cheesecake apple pie

Name: Cheesecake Apple Pie
Prep time: 15 min
Cook time: 40 min
Yield: 10
Cuisine: American
Ingredients: 1 - refrigerated pie crust (i used pillsbury); 1 package(s) cream cheese (8 oz.); 1 - egg; 1/4 cup(s) sugar; 3 cup(s) apple pie filling; - ice cream; - caramel ice cream topping

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

Obtained online. http://insidebrucrewlife.com/2013/06/cheesecake-apple-pie/

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yield 10 serving(s)

prep time 15 Min

cook time 40 Min

method Bake

Ingredients For cheesecake apple pie

1

refrigerated pie crust (i used pillsbury)
1 pkg

cream cheese (8 oz.)
1

egg
1/4 c

sugar
3 c

apple pie filling
ice cream
caramel ice cream topping

How To Make cheesecake apple pie

1
Roll out the dough according to the package directions. Place in a 9 inch pie plate and leave the extra dough over the edges. Set aside.

2
In a mixing bowl, beat the cream cheese and sugar until creamy. Beat in the egg. Spread in the bottom of the pie plate. Gently spoon the apple pie filling on top. Fold the edges of the dough up and over the filling. Overlap the dough to create a large pleated look. Bake at 375* for 40-45 minutes. Cool completely.
3
Cut into 10 slices. Serve with ice cream and caramel ice cream topping if desired. Keep refrigerated in a sealed container for 5-6 days.
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