cheese cake pumpin pie

Name: Cheese cake Pumpin pie
Prep time: 15 min
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 - per made craker crust; - 1 cup sugar (splenda is best); - 1 cap full vanilla; - can of pumpkin; - kraft cream cheese; - 2 table pumpkin spice( or less to taset); - 1 egg

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Recipe by

Linda Jones

@LindaLeeJones

Clearlake Highlands, CA

This is my variation of the pumpkin pie I think you will like it

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yield 8 serving(s)

prep time 15 Min

cook time 15 Min

method Bake

Ingredients For cheese cake pumpin pie

1

per made craker crust
1 cup sugar (splenda is best)
1 cap full vanilla
can of pumpkin
kraft cream cheese
2 table pumpkin spice( or less to taset)
1 egg

How To Make cheese cake pumpin pie

1
Preheat oven to 450. Mix pumpkin,, , and sugar. And add beaten egg. pumpkin spice. And whip om the cream cheese in till come out silky smooth. Bake 15 minutes at 450 and 40 minutes at 325. Let cool.
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cheese cake pumpin pie

Ingredients For cheese cake pumpin pie

How To Make cheese cake pumpin pie

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