Carmal Pecan Pie Recipe

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Carmal Pecan Pie

Beverly Dunlap

By
@Buttonsandbowes

Another recipe from the South. Easy to make, delicious, another family favorite.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
15 Min
Cook:
1 Hr

Ingredients

36
carmals unwrapped
1/4 c
water
1/4 c
margarine
3/4 c
sugar
1/2 tsp
vanilla
/4 tsp
salt
1 c
pecans
1
9 inch unbaked pie shell.
3 large
eggs slightly beaten.

Step-By-Step

1Preheat oven to 350.

2Heat carmals and water with butter over low heat, stirring frequently.

3Combine sugar, eggs, vanilla and salt. Gradually add carmal mixture. Stir in nuts.

4Pour inti unbaked shell. Bake at 350 for about 50 min or till done. (knife inserted half way between outside and center of pie will come out clean). Cool and Enjoy.

About this Recipe

Course/Dish: Pies