Caribbean Cream Pie Recipe

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Caribbean Cream Pie

Megan Stewart

By
@GSMegan

Spinnaker's Restaurant in Gaithersburg, Maryland, served this wonderful pie.
This took me almost a year to duplicate this recipe! It is fantastic!

HINT- you can, if desired, add a few drops of vanilla and/or almond extract to the pudding, preferably if you use cooking pudding instead of instant so it isn't runny. REALLY DRAIN PINEAPPLE!!!


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Rating:

Serves:

8

Method:

No-Cook or Other

Ingredients

9"
graham cracker pie crust
1
small package walnuts
2
bananas
2 c
coconut
1 can(s)
small, crushed pineapple
1 box
dream whip
2 pkg
vanilla pudding

Directions Step-By-Step

1
Layer nuts, coconut, slices of banana and well drained pineapple in bottom of crust. Reserve a little coconut to toast for garnish, and a few walnuts. Fill with pudding, prepared to package directions. Chill. Before serving, top with prepared dream whip. Chill again completely. Toast coconut, garnish, slice and serve.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy