Caramel Pie

linda mcdougal

By
@lilacmemaw


Rating:
★★★★★ 1 vote
Serves:
8

Ingredients

1 1/2 c
sugar
1/4 c
brown sugar
1/3 c
cornstarch
4
egg yolks, reserve whites
2/3 c
evaporated milk
2 tsp
vanilla extract
1/4 c
butter
1/2 c
milk
9
pie shell, baked
4
egg whites
2 Tbsp
sugar

Step-By-Step

1Combine 3/4 cup sugar, brown sugar and cornstarch.
2Beat egg yolks.
3Add evaporated milk and vanilla. Mix well.
4Stir into sugar mixture. Set aside.
5Put another 3/4 cup sugar into a heavy skillet.
6Over medium heat, stir constantly until sugar melts and cooks to a golden brown.
7Add butter and milk. Stir until butter melts.
8Still cooking over medium heat, slowly pour in sugar mixture and cook until thickened.
9Pour into a baked pie shell.
10To make meringue, whip the egg whites with sugar.
11Top the pie with the meringue. Bake at 375 for 8-10 minutes. Watch carefully so a not to burn.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy