Caramel Pie

linda mcdougal

By
@lilacmemaw



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Rating:
★★★★★ 1 vote
Serves:
8

Ingredients

1 1/2 c
sugar
1/4 c
brown sugar
1/3 c
cornstarch
4
egg yolks, reserve whites
2/3 c
evaporated milk
2 tsp
vanilla extract
1/4 c
butter
1/2 c
milk
9
pie shell, baked
4
egg whites
2 Tbsp
sugar

Step-By-Step

1Combine 3/4 cup sugar, brown sugar and cornstarch.

2Beat egg yolks.

3Add evaporated milk and vanilla. Mix well.

4Stir into sugar mixture. Set aside.

5Put another 3/4 cup sugar into a heavy skillet.

6Over medium heat, stir constantly until sugar melts and cooks to a golden brown.

7Add butter and milk. Stir until butter melts.

8Still cooking over medium heat, slowly pour in sugar mixture and cook until thickened.

9Pour into a baked pie shell.

10To make meringue, whip the egg whites with sugar.

11Top the pie with the meringue. Bake at 375 for 8-10 minutes. Watch carefully so a not to burn.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy