Caramel Pecan Cheese Cake

Cathy Roland

By
@sierramountaingirl

Yummy holiday dessert


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Rating:
★★★★★ 1 vote
Comments:

Ingredients

2
8 oz. cream cheese
1/2 c
sugar
1/2
vanilla extract
2
eggs
20
caramels
2 Tbsp
milk
1/2 c
chopped pecans
1
graham cracker pie crust

Step-By-Step

1Mix cream cheese, sugar, and vanilla with mixer until well blended. Add eggs, mix well.
2Melt caramels and milk on low hear, stirring frequently until smooth. Stir in pecans.
3Pour caramel into pie crust and top with cream cheese mixture. Chill 1 hour.

About this Recipe

Course/Dish: Pies