Caramel Pecan Cheese Cake

Cathy Roland

By
@sierramountaingirl

Yummy holiday dessert


Featured Pinch Tips Video

Ingredients

2
8 oz. cream cheese
1/2 c
sugar
1/2
vanilla extract
2
eggs
20
caramels
2 Tbsp
milk
1/2 c
chopped pecans
1
graham cracker pie crust

Directions Step-By-Step

1
Mix cream cheese, sugar, and vanilla with mixer until well blended. Add eggs, mix well.
2
Melt caramels and milk on low hear, stirring frequently until smooth. Stir in pecans.
3
Pour caramel into pie crust and top with cream cheese mixture. Chill 1 hour.

About this Recipe

Course/Dish: Pies