Caramel Pecan Apple Pie Recipe

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Caramel Pecan Apple Pie

Joy Hall

By
@rouxcrew

I leave the peels on the apples and it works wonderfully. I also am terrible toasting pecans in the oven, I always forget and burn at least one batch. I melt a little butter in a cast iron skillet and toast them on the stove. Great taste and I keep my eye on them.


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Rating:

Serves:

10

Prep:

1 Hr

Cook:

1 Hr

Method:

Bake

Ingredients

7 c
sliced apples
1 tsp
fresh lemon juice
1 tsp
vanilla
1 c
chopped, toasted pecans
1/3 c
brown sugar, firmly packed
3 Tbsp
sugar
4 1/2 tsp
cinnamon
1 Tbsp
cornstarch
1/4 c
caramel topping or cajeta
1
unbaked pie shell

Directions Step-By-Step

1
Mix ingredients. Still working on this, stay tuned.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American