Caramel Chocolate Pie Recipe

No Photo

Have you made this?

 Share your own photo!

Caramel Chocolate Pie

Valerie Casey

By
@ValCasey

This is actually a recipe I got from a magazine a few years ago and have made some changes to it. This is how I make it, and it is highly sought after.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

28
caramels
6 oz
semi-sweet chocolate chips
1 stick
butter
1 pt
heavy cream
1
keebler shortbread pie crust

Step-By-Step

1Melt together 28 caramels, 1/4 cup heavy cream and 2 tbs. butter over low heat and pour into pie crust. Set aside.

2Boil together 3/4 cup heavy cream and 6 tbs butter; remove from heat and stir in 6 oz. semi-sweet chocolate until melted; pour over caramel layer. Top with 1/2 cup peanuts (optional). Chill (I put it in the freezer for 1hr.). Keep refrigerated.

3Make sure to sit out for at least 30min. to facilitate cutting.

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy