Caramel Chocolate Pie Recipe

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Caramel Chocolate Pie

Valerie Casey

By
@ValCasey

This is actually a recipe I got from a magazine a few years ago and have made some changes to it. This is how I make it, and it is highly sought after.


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Prep:

30 Min

Method:

No-Cook or Other

Ingredients

28
caramels
6 oz
semi-sweet chocolate chips
1 stick
butter
1 pt
heavy cream
1
keebler shortbread pie crust

Directions Step-By-Step

1
Melt together 28 caramels, 1/4 cup heavy cream and 2 tbs. butter over low heat and pour into pie crust. Set aside.
2
Boil together 3/4 cup heavy cream and 6 tbs butter; remove from heat and stir in 6 oz. semi-sweet chocolate until melted; pour over caramel layer. Top with 1/2 cup peanuts (optional). Chill (I put it in the freezer for 1hr.). Keep refrigerated.
3
Make sure to sit out for at least 30min. to facilitate cutting.

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy