Diana Smith Recipe

Caramel Apple Pecan Pie

By Diana Smith Dianacreating


Rating:
Serves:
8
Prep Time:
Cook Time:
Comments:

My family loves Pecan pie and Apples with caramel. I decided to combine them and satisfy both cravings. It has been a great hit during the holidays, and looks very appetizing.

Ingredients

5 c
granny smith apples (peeled, cored & sliced)
2 1/2 Tbsp
minute tapioca
1 c
light brown sugar (packed)
1 c
dark corn syrup
3
eggs (slightly beaten)
1 c
pecan pieces
1 tsp
dark vanilla

Directions Step-By-Step

1
Mix and set aside sliced apples and tapioca.
2
Mix the remaining ingredients together and add to apple mixture. Pour into 9" deep pie crust dusted with flour on both sides to prevent from sticking to pie pan. Top with a lattice crust design.
3
Brush with milk on top pie crust and dust with cinnamon and sugar.
4
Bake 350* for 1 hour and 15 minutes.
Drizzle with your favorite caramel topping while still warm.
Let cool and serve. Yummm!

About this Recipe

Course/Dish: Pies

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4 Comments

user
Mike Hirsch mikedbman
Sep 9, 2013
To make your own caramel, take an unopened can of sweetened condensed milk and simmer it (just below a boil) submerged in water for about 3 hours. Let it cool before opening. It is delicious caramel.
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Mar 7, 2012 - Pat Duran shared this recipe with discussion group: Kitchen Chatter Recipes
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Diana Smith Dianacreating
Nov 2, 2011
Enjoy!!! You can also drizzle more caramel lightly over each individual slice before serving. It looks really elegant when the drizzle goes onto the plate too.
user
Nov 1, 2011 - Staci Ojeda shared this recipe with discussion groups: Daughters of the KING Sweet Tooth