Cantaloupe Peach Cobbler Recipe
2

Cantaloupe Peach Cobbler

Melissa Johnson

By
@genealogymama


This is a delicious cobbler for anyone who isn't crazy about peaches! It's perfect for summertime and it's easier to fix than you think. It can be doubled, tripled, and quadrupled very easily. The taste will AMAZE you! I hope you all enjoy it!

pinch tips: How to Fold Ingredients


Rating:
Prep:
30 Min
Cook:
35 Min
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
Warm cantaloupe?! Turns out it's amazing! I sure never would have thought it up by myself, so thank goodness for Melissa. We just loved this recipe.

Ingredients

1
ripe cantaloupe, seeded, peeled, cubed
1 can(s)
large, peaches - drained
1/2 c
sugar
1/4 tsp
ground ginger
1/2 tsp
nutmeg
1 tsp
cinnamon
1 tsp
vanilla
1/2 stick
butter
1 pinch
salt
1 stick
butter (to be melted in pan during preparation)

TOPPING

1 c
flour, self rising
1 c
sugar
1 c
milk
1 tsp
vanilla
1/4 tsp
cinnamon

Directions Step-By-Step

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy