Melissa Johnson Recipe

Cantaloupe Peach Cobbler

By Melissa Johnson genealogymama


Rating:
Prep Time:
Cook Time:
Method:
Barbecue
Comments:

This is a delicious cobbler for anyone who isn't crazy about peaches! It's perfect for summertime and it's easier to fix than you think. It can be doubled, tripled, and quadrupled very easily. The taste will AMAZE you! I hope you all enjoy it!

Blue Ribbon Recipe

Notes from the Test Kitchen:
Warm cantaloupe?! Turns out it's amazing! I sure never would have thought it up by myself, so thank goodness for Melissa. We just loved this recipe.

Ingredients

1
ripe cantaloupe, seeded, peeled, cubed
1 can(s)
large, peaches - drained
1/2 c
sugar
1/4 tsp
ground ginger
1/2 tsp
nutmeg
1 tsp
cinnamon
1 tsp
vanilla
1/2 stick
butter
1 pinch
salt
1 stick
butter (to be melted in pan during preparation)
TOPPING
1 c
flour, self rising
1 c
sugar
1 c
milk
1 tsp
vanilla
1/4 tsp
cinnamon

Directions Step-By-Step

1
Combine all cobbler ingredients in large saucepan. Cook till fruit is softened and sauce is slightly thickened. Remove from heat. Make sure you taste after combining and heating the ingredients. You may need to add more sugar or seasonings but it will all depend on your taste.
2
Place 1 stick of butter in 13 x 9 pan and heat in 350 deg oven till melted. As this is melting, mix topping.
3
Mix together all topping ingredients till smooth. If topping is too thick, add more milk till thinned.
4
Pour fruit into pan over melted butter. Pour topping over fruit. Sprinkle with sugar if desired. Bake at 350 deg till golden brown and bubbly. Remove from oven and serve while warm. Can top with whipped cream or ice cream.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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63 Comments

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Rose Selvar potrose
Jun 5, 2014
Looks and sounds awesome, Melissa.
Congrats on the blue ribbon... 6/5/14
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May 23, 2014 - Anne Pollitt shared a photo of this recipe. View photo
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Alice Velie avelie
May 20, 2014
Congrats on a great dessert .. A little too sweet for my family so will cut back on the sugar next time .. Definitely a keeper !
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Nancy Moore cnocnem
May 20, 2014
Teri Dalco - There is no need to try and make members feel stupid. They should not have to read comments to find out that ingredients were missing in a recipe. That is ridiculous!
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Sandy Kipple sweetexas
May 20, 2014
I've made cantaloupe pie, and it was delicious. It's perfect to combine with peaches. Congrats on your blue ribbon.