Creamy Cantaloupe Pie

Lisa Logan

By
@Leighlee

A summer favorite in my family!


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Comments:

Serves:

6

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
This cantaloupe pie recipe is unusual and delicious! If you like cantaloupe, then I suggest trying this. It's cool, creamy and bursting with cantaloupe flavor. The fresh whipped cream on top is perfect. A tasty summertime pie!

Ingredients

1 c
sugar
2 Tbsp
all-purpose flour
3
eggs, beaten
1 1/2 c
cantaloupe, pureed
1 tsp
vanilla flavoring
2 Tbsp
butter, salted
1
9 in pie shell, baked
1 c
heavy cream, whipped

Directions Step-By-Step

1
Puree cantaloupe.
2
Combine sugar and flour in a saucepan; add eggs, mixing well after each addition. Stir in cantaloupe puree and cook over medium heat 8 - 10 minutes. Stir constantly, until mixture boils and thickens.
3
Remove from heat, stir in butter and vanilla. Cool.
4
Pour filling into baked pie shell.
5
Spread evenly with whipped cream. Chill.

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: Southern
Collection: Summer Recipes