Creamy Cantaloupe Pie

Lisa Logan

By
@Leighlee

A summer favorite in my family!

Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
This cantaloupe pie recipe is unusual and delicious! If you like cantaloupe, then I suggest trying this. It's cool, creamy and bursting with cantaloupe flavor. The fresh whipped cream on top is perfect. A tasty summertime pie!

Ingredients

1 c
sugar
2 Tbsp
all-purpose flour
3
eggs, beaten
1 1/2 c
cantaloupe, pureed
1 tsp
vanilla flavoring
2 Tbsp
butter, salted
1
9 in pie shell, baked
1 c
heavy cream, whipped

Step-By-Step

1Puree cantaloupe.
2Combine sugar and flour in a saucepan; add eggs, mixing well after each addition. Stir in cantaloupe puree and cook over medium heat 8 - 10 minutes. Stir constantly, until mixture boils and thickens.
3Remove from heat, stir in butter and vanilla. Cool.
4Pour filling into baked pie shell.
5Spread evenly with whipped cream. Chill.

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: Southern
Collection: Summer Recipes