candy cane cheese cake/pie
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- total 4 candy canes crushed in electric chopper
- 1 box cheese cake pudding[or u may use ready made tub of cheese cake fillinfgby phillie]
- devide crushed candy canes in to parts.
- cool whip and graham cracker pie crust
1in bowl make cheese cake pudding according to directions [or put tub of ready made cheese cake filling in bowl may make 2 pies with filling] so then double reciepe.
2add 1/2 the crushed candy canes to filling. blend well. make sure candy canes are crushed finely.
3add about 1/2 tub cool whip. and blend well.
4pour mixture into graham cracker pie crust and even it out.
5frost evenly with cool whip. not real thick,
6sprinkle top of pie with remaining crushed[finely] candy canes. chill for at least 3 hours on top shelf of refridgerator.