Candy Bar Pie

Joyce Lowery

By
@jlowery55

This pie is very creamy and is surprising how simple it is to make. Great for the chocolate lovers out there!


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Rating:

Serves:

8

Cook:

30 Min

Method:

No-Cook or Other

Ingredients

1
graham cracker pie crust
1 tsp
vanilla extract
8 oz
cool whip
8 large
hershey candy bars with almonds

Directions Step-By-Step

1
In a double boiler or microwave, melt the chocolate bars.
2
Quickly fold into the cool whip. Stir in vanilla extract.
3
Spoon into pie crust. Garnish with shaved chocolate if so desired. Chill until ready to serve.

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: Southern