Candy Bar Pie
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- graham cracker pie crust
- 1 tsp
- vanilla extract
- 8 oz
- cool whip
- 8 large
- hershey candy bars with almonds
1In a double boiler or microwave, melt the chocolate bars.
2Quickly fold into the cool whip. Stir in vanilla extract.
3Spoon into pie crust. Garnish with shaved chocolate if so desired. Chill until ready to serve.