Candy Apple Pie Recipe

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Candy Apple Pie

Bryson Hatfield

By
@BestBaker90

Copied this recipe from an old church cookbook.

Mrs. Doris Pennington submitted the recipe.

Very delicious.


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Ingredients

6 c
baking apples, peeled and thinly sliced
2 Tbsp
lime juice
3/4 c
sugar
1/4 c
all-purpose flour
1/2 tsp
cinnamon or nutmeg
1/4 tsp
salt
1
double crust pie pastry (9 inch)
2 Tbsp
butter or margarine

TOPPING

1/4 c
butter or margarine
1/2 c
brown sugar, firmly packed
2 Tbsp
heavy cream
1/2 c
pecans, chopped

Directions Step-By-Step

1
In a large bowl, toss apples with lime juice. Combine dry ingredients; add to the apples and toss lightly. Place bottom pastry in a 9 inch pie plate; fill with apple mixture. Dot with butter. Cover with top crust. Flute edges high; cut steam vent. Bake at 400 degrees for 40-45 minutes; or until golden brown and apples are tender.
2
Meanwhile, for topping, melt butter in a small saucepan. Stir in brown sugar and cream; bring to boil, stirring constantly. Remove from heat and stir in pecans. Pour over top crust. Return to oven for 3-4 minutes or until bubbly. Serve warm.

About this Recipe

Course/Dish: Pies