Candy Apple Pie Recipe

No Photo

Have you made this?

 Share your own photo!

Candy Apple Pie

Bryson Hatfield


Copied this recipe from an old church cookbook.

Mrs. Doris Pennington submitted the recipe.

Very delicious.

pinch tips: How to Melt and Soften Butter


6 c
baking apples, peeled and thinly sliced
2 Tbsp
lime juice
3/4 c
1/4 c
all-purpose flour
1/2 tsp
cinnamon or nutmeg
1/4 tsp
double crust pie pastry (9 inch)
2 Tbsp
butter or margarine


1/4 c
butter or margarine
1/2 c
brown sugar, firmly packed
2 Tbsp
heavy cream
1/2 c
pecans, chopped

Directions Step-By-Step

In a large bowl, toss apples with lime juice. Combine dry ingredients; add to the apples and toss lightly. Place bottom pastry in a 9 inch pie plate; fill with apple mixture. Dot with butter. Cover with top crust. Flute edges high; cut steam vent. Bake at 400 degrees for 40-45 minutes; or until golden brown and apples are tender.
Meanwhile, for topping, melt butter in a small saucepan. Stir in brown sugar and cream; bring to boil, stirring constantly. Remove from heat and stir in pecans. Pour over top crust. Return to oven for 3-4 minutes or until bubbly. Serve warm.

About this Recipe

Course/Dish: Pies