Featured Pinch Tips Video
- 6 medium
- 3 Tbsp
- 1 c
- syrup or molasses
- marshmallows (optional)
- 2 c
- chopped nuts, toasted (optional)
1Boil yams, DO NOT BREAK THE SKIN! Then peel and cut into quarters or cubes.
2Place yams in shallow, buttered pan (13x9"). Pour syrup/molasses over yams, add nuts if desired and dot with butter.
3Bake at 350 degrees for 25 to 30 minutes.
4If using marshmallows: pull out of oven after about 20 minutes and add marshmallows, then replace in oven for 5 to 10 minutes more, or until marshmallows are golden around their edges.