Buttery Mini Pie Crusts Recipe

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buttery mini pie crusts

Kathy Van Houten

By
@suds59

easy to make


Featured Pinch Tips Video

Comments:

Serves:

1 nine inch pie or four mini pies

Prep:

10 Min

Cook:

5 Min

Method:

Bake

Ingredients

1 1/4 c
all purpose flour
1/2 c
unsalted butter (cold)
1/2 tsp
salt
Tbsp
ice water

Directions Step-By-Step

1
Combine flour and salt in food processor pulse to mix.
Cut butter into 1/2 inch pieces,add to flour mixture
pulse until mixture resembles course meal.Add ice
water a tablespoon at a time pulsing until dough begins to hold together.
2
If your making pies that need prepared crust bake them in a 400 degree oven for 4-6 minutes or until golden brown.Use dried beans or pie weights to hold crust in place.

About this Recipe

Course/Dish: Pies, Other Snacks
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy