buttery mini pie crusts
Kathy Van Houten
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- 1 1/4 c
- all purpose flour
- 1/2 c
- unsalted butter (cold)
- 1/2 tsp
- ice water
1Combine flour and salt in food processor pulse to mix.
Cut butter into 1/2 inch pieces,add to flour mixture
pulse until mixture resembles course meal.Add ice
water a tablespoon at a time pulsing until dough begins to hold together.
2If your making pies that need prepared crust bake them in a 400 degree oven for 4-6 minutes or until golden brown.Use dried beans or pie weights to hold crust in place.