Butterscotch Pie Recipe

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Butterscotch Pie

Teresa Cardin

By
@tacardin

Easy and delicious


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Rating:

Serves:

8

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 pkg
cook-and-serve butterscotch puddding
2 c
milk
8 oz
cream cheese, softened
1
graham cracker pie crust

Directions Step-By-Step

1
Cook the pudding with the milk according to the directions on the box.
2
Whisk in the cream cheese until smooth.
3
Pour the filling into the pie crust.
4
Cover and chill until completely set.
5
Serve with whipped cream.

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American