Featured Pinch Tips Video
- 1 pkg
- cook-and-serve butterscotch puddding
- 2 c
- 8 oz
- cream cheese, softened
- graham cracker pie crust
1Cook the pudding with the milk according to the directions on the box.
2Whisk in the cream cheese until smooth.
3Pour the filling into the pie crust.
4Cover and chill until completely set.
5Serve with whipped cream.