Butterscotch Pie Recipe

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Butterscotch Pie

Teresa Cardin

By
@tacardin

Easy and delicious

Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

1 pkg
cook-and-serve butterscotch puddding
2 c
milk
8 oz
cream cheese, softened
1
graham cracker pie crust

Step-By-Step

1Cook the pudding with the milk according to the directions on the box.
2Whisk in the cream cheese until smooth.
3Pour the filling into the pie crust.
4Cover and chill until completely set.
5Serve with whipped cream.

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American