Butterscotch Peach Pie

Barbara AGNEW

By
@bagnew

Peach season is nearly here. This is a wonderful, slightly different, Peach Pie.


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Rating:
★★★★★ 4 votes
Comments:
Serves:
8-10
Prep:
45 Min
Cook:
30 Min
Method:
Bake

Ingredients

pastry for a 2 crust pie
3 1/2 c
sliced peaches
1/2 c
brown sugar
1/4 c
flour
1/8 tsp
salt
1/4 c
butter
2 Tbsp
lemon juice

Step-By-Step

1Place sliced peaches in pastry lined 9 inch pie pan.

2Combine brown sugar, flour, salt and butter in sause pan. Cook until thick, stirring frequently. Do not over or under-cook, just until it thickens. Does not take too long.

3Remove from heat. Add lemon juice, stir into mixture until completely incorporated then pour over peaches in the pie pan. Top with crust. Bake in oven pre heated to 425 degrees for 30 minutes, or til done.

About this Recipe

Course/Dish: Pies
Hashtag: #Delightful