Barbara AGNEW Recipe

Butterscotch Peach Pie

By Barbara AGNEW bagnew


Rating:
Serves:
8-10
Prep Time:
Cook Time:
Method:
Bake
Comments:

Peach season is nearly here. This is a wonderful, slightly different, Peach Pie.

Ingredients

pastry for a 2 crust pie
3 1/2 c
sliced peaches
1/2 c
brown sugar
1/4 c
flour
1/8 tsp
salt
1/4 c
butter
2 Tbsp
lemon juice

Directions Step-By-Step

1
Place sliced peaches in pastry lined 9 inch pie pan.
2
Combine brown sugar, flour, salt and butter in sause pan. Cook until thick, stirring frequently. Do not over or under-cook, just until it thickens. Does not take too long.
3
Remove from heat. Add lemon juice, stir into mixture until completely incorporated then pour over peaches in the pie pan. Top with crust. Bake in oven pre heated to 425 degrees for 30 minutes, or til done.

About this Recipe

Course/Dish: Pies
Hashtag: #Delightful

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31 Comments

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Kim Biegacki pistachyoo
Jul 27, 2013
This is one incredibly delicious pie and super easy to make. I made one this morning to give to a friend of mine and getting ready to make another one this afternoon. We just love it!!! Thanks for sharing such a wonderful recipe. :-)
user
Kim Biegacki pistachyoo
Jul 27, 2013
I tried this recipe and say it's Family Tested & Approved!
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Jul 27, 2013 - Kim Biegacki shared a photo of this recipe. View photo
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Phyllis Lively PhyllisBaker
Jun 16, 2012
I tried this recipe and say it's Family Tested & Approved!