Butterscotch Cream Cheese Pie

Stephanie Dodd

By
@skeen

If you like Butterscotch, you will love this pie. Very easy to make and takes little time. I got this recipe from my beloved aunt in Rogersville, Missouri. ENJOY!


Featured Pinch Tips Video

Comments:

Serves:

6 - 8

Prep:

10 Min

Ingredients

1
graham cracker crust
8 oz
cream cheese, softened
1 can(s)
sweetened condensed milk
3/4 c
cold water
1 box
instant butterscotch pudding, small
8 oz
cool whip, thawed

Directions Step-By-Step

1
Beat cream cheese until fluffy or creamy; gradually beat in sweetened condensed milk until smooth. On low speed, beat in water and pudding mix until smooth. Fold in Cool Whip and pour into graham cracker crust. Chill at least two hours until set.

About this Recipe

Course/Dish: Pies